Available in two different sizes, the Vega solid oak bench works well with most dining tables - or alternatively brings relaxed style to hallways and elsewhere in the home that needs a little additional seating space.
Mid-century influence gives the bench a minimalist silhouette, yet its design is anything but simple. Industrial flair comes courtesy of black cast iron legs, whilst the wooden seat features quirky live edges and one-of-a-kind characteristics. Layer up with cosy textures or let the raw, rustic look speak for itself.
Also comes in a 210cm length.
Please note: Solid wood is a natural material that adapts to the world around it. Small hairline cracks are an organic characteristic of seared oak and should not be seen as a flaw. Occasionally, larger cracks are supported by butterfly joints, adding to the Vega’s unique appeal.
| SKU: | 1VEG090ABULK |
| Dimensions: | W180 x D35 x H45cm |
| Assembly: | Fully Assembled |
| Material: | Handcrafted from solid seared oak |
| Legs: | Black cast iron |
| SKU: | 1VEG090ABULK |
| Dimensions: | W180 x D35 x H45cm |
| Material: | Handcrafted from solid seared oak |
| Legs: | Black cast iron |
Delivery: 2 weeks
We can deliver this item within 2 weeks* using a contactless one-man service.
We’re sorry that we won’t be able to enter your main household to conduct our usual high standard of delivery and assembly service. Read more about contactless delivery here.
Assembly: Fully Assembled
Delivery charge: £59
We deliver to UK Mainland only
*Please note: there are some out of area postcodes that may take us a little longer to reach. Contactless delivery is not available for all areas. If you’d like more information, please speak to our sales team on 0333 010 2352 or email us
Click and Collect: Order online and collect from one of our warehouses, we have a number of contactless collection slots available. Once you’ve placed your order, we’ll call you to book your morning or afternoon collection time. This will ensure we have your items available and ready before you arrive.
Click here for up to date information.
